24 avril 2007

Thon sauce tartare

This is very quick to make ... for all of you working mothers who want to invite a few dinner friends. Success guaranteed! This should feed 4 guests. 1 tuna steak per person - choose tuna filet, the king of cut that is used for sushi, not the slice with the bone in the middle. Tartar sauce : 1/2 cup of cornichons (baby gerghins), 1/4 cup of capers and 1/4 cup of shallots. Chop and mix everything with a sharp knife or in a cuisinard. Serve with polenta : Use 1 cup of quick cooking polenta (corn meal), 4 cups of skim milk  and... [Lire la suite]
Posté par CHEZ NAT à 16:00 - - Commentaires [0] - Permalien [#]

24 avril 2007

SOUPE A L'AIL

Pour les moments de This recipe is dedicated to my friend Kim who despite the nice Firenze weather, is fighting a sudden bronchio-congestive cold. But it's also a recipe that you can modify according to the ingredients that you have in the fridge or in your garden at the time. It's my favorite winter-sunday-night-there-is-nothing-left-to-eat recipe. Main ingredient : GARLIC - about 2 heads of garlic. I even made it with frozen whole garlic that I found in Belleville in a chinese supermarket. Now I keep a bag of peeled frozen garlic... [Lire la suite]
Posté par CHEZ NAT à 15:56 - - Commentaires [0] - Permalien [#]